Basil Balsamic Grilled Flank or Tri Tip 

Written By John Brenner
 

 

Ingredients

  • Flank or tri tip steak

  • 1 jar April’s Basil Basalmic Vinaigrette

 

Directions

Marinate tri tip or flank overnight in April’s Basil Balsamic dressing, grill and slice. 

Tip: use leftovers for Italian steak quesadillas - thinly sliced leftover steak, roasted red peppers, basil, Parmesan, flour tortillas, grilled 

 
 
 
John Brenner
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