Headline about April.
April Hale has been catering in Boise since 2007, but her love of cooking started when she was 9 years old in her parent’s kitchen in Indiana. April’s mom didn’t enjoy cooking, and April didn’t enjoy dishes, so the swap was made, and thus began her love affair with food.
Subhead goes here.
She started out with a Chemistry major in college (graduated with a BSBM with a Chemistry minor) and always envisioned her professional career in a lab. Little did she know her lab would turn out to be the kitchen.
She spends countless hours researching the latest trends in food and creating new recipes for both friends and clients alike. Presentation is equally as important as the flavor of her foods, so fresh and colorful ingredients are a must. April buys local and organic where possible, and prefers to cook with seasonal fruits and vegetables.
Meet April.
April has never liked salad. Or most vegetables, for that matter. But, when her love for hosting dinner parties blossomed into a full-blown catering career, she turned her one-time enemy into her new best friend by crafting an arsenal of delicious, small-batch, scratch-made dressings.
Subhead goes here.
She started out with a Chemistry major in college (graduated with a BSBM with a Chemistry minor) and always envisioned her professional career in a lab. Little did she know her lab would turn out to be the kitchen.
She spends countless hours researching the latest trends in food and creating new recipes for both friends and clients alike. Presentation is equally as important as the flavor of her foods, so fresh and colorful ingredients are a must. April buys local and organic where possible, and prefers to cook with seasonal fruits and vegetables.
Subhead goes here.
She started out with a Chemistry major in college (graduated with a BSBM with a Chemistry minor) and always envisioned her professional career in a lab. Little did she know her lab would turn out to be the kitchen.
She spends countless hours researching the latest trends in food and creating new recipes for both friends and clients alike. Presentation is equally as important as the flavor of her foods, so fresh and colorful ingredients are a must. April buys local and organic where possible, and prefers to cook with seasonal fruits and vegetables.
Headline about April goes right here.
April Hale has been catering in Boise since 2007, but her love of cooking started when she was 9 years old in her parent’s kitchen in Indiana. April’s mom didn’t enjoy cooking, and April didn’t enjoy dishes, so the swap was made, and thus began her love affair with food.
She started out with a Chemistry major in college (graduated with a BSBM with a Chemistry minor) and always envisioned her professional career in a lab. Little did she know her lab would turn out to be the kitchen.
She spends countless hours researching the latest trends in food and creating new recipes for both friends and clients alike. Presentation is equally as important as the flavor of her foods, so fresh and colorful ingredients are a must. April buys local and organic where possible, and prefers to cook with seasonal fruits and vegetables.
Headline about April goes right here.
April Hale has been catering in Boise since 2007, but her love of cooking started when she was 9 years old in her parent’s kitchen in Indiana. April’s mom didn’t enjoy cooking, and April didn’t enjoy dishes, so the swap was made, and thus began her love affair with food.
Headline about April goes right here.
April Hale has been catering in Boise since 2007, but her love of cooking started when she was 9 years old in her parent’s kitchen in Indiana. April’s mom didn’t enjoy cooking, and April didn’t enjoy dishes, so the swap was made, and thus began her love affair with food.
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Headline about April.
Meet our team of dedicated health instructors who are here to guide you on your wellness journey. Their expertise, combined with a passion for helping others, ensures you'll find the support and encouragement you need to reach your goals.
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